As the vibrant energy of the 2026 Chinese New Year approaches, families and corporate teams across Kuala Lumpur and Selangor are beginning to prepare for the most significant event of the season: the reunion feast. Hosting a flawless celebration requires more than just good food; it requires a professional partner who understands the logistics of large-scale festive events. At Amimy Kitchen, we have spent years perfecting the art of event hospitality, ensuring that your gathering is as seamless as it is delicious.

Professional Excellence in Every Tray

Quality is the foundation of our service. Our kitchen operates with stringent standards, focusing on high-grade ingredient sourcing and traditional cooking techniques. We understand that for a reunion dinner, freshness is non-negotiable. Our chefs utilize “Cook-to-Order” protocols, ensuring that every dish—from the aromatic sauces to the succulent seafood—retains its peak flavor and texture from our kitchen to your venue in the Klang Valley. This commitment to culinary integrity is why we remain a trusted name for premium festive catering.

Our Top 5 Most-Requested Dishes for 2026

Through years of serving diverse clients in KL, five specific dishes have emerged as the “must-haves” for any festive buffet.

1. Signature Ipoh Curry Mee This is our crowning achievement and is featured in every single one of our packages (Menu A through F). Unlike standard noodles, our Ipoh Curry Mee features a rich, creamy broth made from a complex blend of spices. It has become a staple for KL residents who appreciate a hearty, flavorful dish that brings a sense of comfort to the festive table.

2. Traditional Sweet & Sour Fish Fillet In Chinese culture, a feast is incomplete without fish. Our version focuses on texture and balance; we use tender white fish fillets, lightly battered and fried until golden, then tossed in a vibrant, tangy sauce. It is a crowd-pleaser that appeals to guests of all ages.

3. Fragrant Kam Heong Chicken For those who love deep, savory flavors, our Kam Heong Chicken is a masterclass in wok-style cooking. Infused with curry leaves and lemongrass, this dish provides that signature “Wok Hei” (breath of the wok) that is essential for an authentic Chinese dining experience.

4. Premium Golden Sand Prawns Featured in our premium Menu E and F, these succulent prawns are coated in a buttery, crispy “Golden Sand” topping made from high-quality cereal and egg floss. This dish is designed to be the centerpiece of your buffet, offering a luxurious taste that defines a celebratory meal.

5. Classic Steamed Dumplings with Specialty Sauce Dumplings represent togetherness and community. Hand-crafted with delicate skins and savory fillings, our steamed dumplings are served with a signature dipping sauce that elevates the simple joy of sharing a meal with loved ones.

Planning Your 2026 Event in KL & Selangor

Whether you are hosting a 100-pax corporate “Shou Gong” luncheon in Bangsar or an intimate 30-pax family reunion in Petaling Jaya, Amimy Kitchen covers all major areas in the Klang Valley, including Shah Alam, Subang Jaya, and Cheras.

For the 2026 festive window, we recommend securing your booking 4 to 6 weeks in advance. Our service includes everything from professional buffet setup with warmers to high-quality cutlery, allowing you to focus entirely on your guests.

Secure your CNY 2026 slot today! Contact our team to view our full menu and experience the best in professional festive catering.